Retreat Supper Club
Supper Club Menu
Canapés
Supper Club
Thursday 11th April
Fizz on arrival 7:00pm Supper & wine tasting 7.30pm
Canapés
Galeotti Spumante Prosecco NV, Italy
Cuttlefish takoyaki, toasted bonito, pickled magnolia, kewpie mayonnaise.
Fried rice pavé, mushroom XO sauce, crispy seaweed.
Galeotti Spumante Prosecco NV, Italy
Rising River Sauvignon Blanc, South Africa
Starter
Tandoori glazed monkfish chop, carrot bisque, herritage carrot salad.
Rising River Sauvignon Blanc, South Africa
La Chappelle De Marin Cotes Du Rhone, France
Main
Rolled lamb saddle, lamb bacon petit pois à la française, fermented wild garlic, buffalo yoghurt, jersey royals, lamb jus.
La Chappelle De Marin Cotes Du Rhone, France
Familia Schroeder Deseado Natural Sweet Sparkling, Argentina
Dessert
Lemon Sponge, jasmine cream, milk biscuit, lemon curd.
Familia Schroeder Deseado Natural Sweet Sparkling, Argentina
$65 per person including wine flight
Limited space available : Please call 01242 235436 to Book
$65 per person including wine flight
Food Allergies and Intolerances: As this is a set menu, please speak to our staff if you would like to know about any of our ingredients before booking.