Thursday 10th April

Fizz on arrival 7:00pm Supper & wine tasting 7.30pm

Take a look at this month’s supper club menu!

Canapès

Whipped ricotta, spring pea & fennel pollen crostini

Lime, rocket & pancetta arancini

Barton & Guestier Blanc de Blanc Brut, France

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Starter
Tuna tartare, celery granita, avocado, radish, bloody mary jelly

Big Beltie Sauvignon Blanc, France

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Main

Wild garlic stuffed saddle of lamb, charred cucumber & mint relish, creme fraiche, lamb jus, edamame & peas.

Jean Didier Grand Reserve Carignan, France

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Dessert

Yuzu syllabub, poached rhubarb, coconut streusel crumble

Alasia Moscato, Italy