Supper Club

Thursday 18th September

Fizz on Arrival 7:00pm, Supper & Wine Tasting 7:30pm

Focaccia with a trio of butter

(Seaweed, Chilli, Garlic)

Pure Rose Prosecco, Italy

~

Burrata with grilled peaches, homemade pesto, pine nuts, elderflower

Coquille De Mer Vermentino, France

~

Lamb shoulder & chump, mint mash, lamb sauce, savoy cabbage & pancetta

Or

Chargrilled fennel, butterbean puree, fried oyster mushrooms, mushroom sauce (V)

Les Argelieres Pinot Noir, France

~

Dark Chocolate cremosa with vanilla ice cream, cherries in kirsch

Chapoutier Banyuls, France 

£60 per person, including wine flight