Retreat Supper Club
The Kitchen Team
On a Thursday once a month The Retreat chefs host a supper club alongside our wine supplier (D’arcy Wines), showcasing all of the produce on offer. It’s always a great evening where the team get to put together a more electric and expansive menu.
Our next Supper Club is on Thursday 10th April
Supper Club
Thursday 10th April
Fizz on arrival 7:00pm Supper & wine tasting 7.30pm
Whipped ricotta, spring pea & fennel pollen crostini
Lime, rocket & pancetta arancini
Barton & Guestier Blanc de Blanc Brut, France
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Tuna tartare, celery granita, avocado, radish, bloody mary jelly
Big Beltie Sauvignon Blanc, France
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Wild garlic stuffed saddle of lamb, charred cucumber & mint relish, creme fraiche, lamb jus, edamame & peas.
Jean Didier Grand Reserve Carignan, France
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Yuzu syllabub, poached rhubarb, coconut streusel crumble
Alasia Moscato, Italy
£70 per person including wine flight